Recipe: Crock Pot Honey Mustard Chicken Sliders

I wish I had a picture to go with this recipe.  I thought about it, but by the time it was ready it was so good that I forgot to take a picture -- we were too busy eating.

Crock Pot Honey Mustard Chicken Sliders

• 4-6 frozen chicken breasts (we get out chicken from Costco, so the pieces are huge)
• 1/2 c. honey
• 1/2 c. yellow mustard
• 1/2 c. soy sauce
• 1/4 c. olive oil
• 1/4 c. dried onion (or a small onion, diced)
• 1 tbsp minced garlic (approx. 4-6 cloves)
• 1 tbsp curry powder (it mellows out quite a bit in cooking)
• Optional: 1-2 tsp each of red pepper flakes, cayenne powder, and Italian or pasta seasoning
• Salt, to taste (wait until the end to add this -- depending on your soy sauce, you may not need it)
• Slider buns, potato rolls, or small hamburger buns

Place frozen chicken breasts in the bottom of the crock pot.  Mix all other ingredients together and pour over the chicken.  Cook on high for four hours or on low for seven hours.

Remove chicken, shred, return to crock pot for another 15-30 minutes.

Slice buns, toast for a minute (optional), top with mayo or avocado mayo (yum!), and serve with fries or a salad.

Serves six.

Trust me, it's good!