Confession: Trying to come up with a varied, tasty, healthy menu every week is hard! Thankfully I now have Pinterest to inspire me, otherwise I'd be stuck!
Menu, February 5-11
Menu, February 5-11
- Sunday -- vegetarian white bean chili, World's Best Honey Cornbread (it really is the best -- I've also made a gluten-free version using black bean flour and it was just as good, which is incredible for GF), and salad.
- Monday -- "Viet subs" -- bahn mi sandwiches. We make our own version, but you can see a recipe for this type of thing here. I'm normally not a big sandwich fan, but I could eat this every day. It's that good!
- Tuesday -- Cajun shrimp, rice pasta, baby bok choy
- Wednesday -- Freezer soup
- Thursday -- Black bean sliders and stir-fried veggies. We had the sliders this past week and they were really good! This is definitely a winner.
- Friday -- fish tacos
- Saturday -- homemade pizza and salad
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